Description

This document is a concise summary of the important points from all tutorial readings of FFHP2. These notes will save you a tonne of time reading through boring and long readings. I also found them useful to reinforce lecture content, and help me answer the tutorial discussions questions (a hurdle assessment), and questions in the exam! Best of luck! :) The readings included are: - Tutorial 1: Bous & Saltzman, Food standards Aus NZ/FSANZ, Shrapnel - Tutorial 2: Fung, Magan - Tutorial 3: EAT-Lancet, Maternal & Child - Tutorial 4: Kotchen, Reynolds - Tutorial 5: Eady & Hajkowicz, Hatfields-Dodds and Gooday, FAO report - Tutorial 6: Moir & Morris - Tutorial 7: Lee & Minniecon - Tutorial 8: Bene - Tutorial 9: Food waste fact sheet,


UniMelb

Semester 2, 2020


5 pages

2,841 words

$14.00

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