FOOD30008 - Advanced Food Analysis Summary Notes

Description

Lectures covered: 1-13 (12 weeks) Topics covered: - Lecture 1: Food Quality - Lecture 2: Basis of Analysis - Lecture 3: Data Evaluation - Lecture 4: Sample Collection and Preparation - Lecture 5: Methods and their scientific basis - Lecture 7: pH and Titratable Acidity - Lecture 8: Spectrometry - Lecture 9: Chromatography - Lecture 10: Lipid Analysis - Lecture 11: Carbohydrates Analysis - Lecture 12: Protein Analysis - Lecture 13: Microbial Methods