FOOD3007 Review Question Summary Exam Prep - Food Processing and Preservation
Subject notes for UniMelb FOOD30007
Description
Topics covered: - fermented products - meat & meat products - bread making - separation - moisture control - high pressure processing - milk and non fermented milk products - food packaging
UniMelb
Semester 1, 2019
20 pages
4,031 words
$29.00
7
Campus
UniMelb, Parkville
Member since
July 2017