UniMelb

Semester 2, 2018


FOOD20003 : Food Chemistry, Biology, and Nutrition -Summary Textbook and Lecture Notes

30 pages

12,354 words

$29.00

12

Description

Covers all lectures and important parts of the textbook
1. Overview of Nutrition
2. Digestion and Absorption
3. Lipids
4. Proteins
5. Carbohydrates
6. Energy Metabolism
7. Water and Major Minerals
8. Energy Balance
9. Weight Management
10. Planning a Healthy Diet
11. Water Soluble Vitamins
12. Fat Soluble Vitamins
13. Functional Foods & Supplements

Author

Patricia

Campus

UniMelb, Parkville

Member since

July 2017