FOOD20003 : Food Chemistry, Biology, and Nutrition -Summary Textbook and Lecture Notes

Description

Covers all lectures and important parts of the textbook 1. Overview of Nutrition 2. Digestion and Absorption 3. Lipids 4. Proteins 5. Carbohydrates 6. Energy Metabolism 7. Water and Major Minerals 8. Energy Balance 9. Weight Management 10. Planning a Healthy Diet 11. Water Soluble Vitamins 12. Fat Soluble Vitamins 13. Functional Foods & Supplements