Description

Detailed notes summarising both lecture notes and other resources from Week 1-12. This unit is quite content heavy, requiring you to understand many key definitions and processes. Although I have organised these notes in a different order to the lecture slides, the information remains the same. Topics include: - Introducing Nutrition - Digestion and Absorption - Energy Balance - Body Composition - Carbohydrates - Protein - Fats - Mediterranean Diet - Dietary Fibre - Micronutrients - Energy Generators (Part 1 and 2) - Antioxidants - Micronutrients in Bone Health - Micronutrients in Blood Health - Water and Minerals - Functional Foods


Monash

Semester 2, 2018


103 pages

30,885 words

$34.00

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Campus

Monash, Clayton

Member since

February 2016