This is a comprehensive compilation of information from Food For a Healthy Planet II Lectures, providing an easily accessible resource to guide you in attaining a H1. Topics covered include:
- Designer foods such as probiotics and functional foods
- Global food security and famine
- Food production systems and multi food supply chain
- Economics of food
- Adverse reactions to food, food and immune system, food allergy and food safety
- Organic foods and genetic modification and GM food labelling
- Food laws and politics of food
- Health issues – the obesity epidemic, salts, fats and sugars


Semester 2, 2017

41 pages

7,066 words