An easily accessible and comprehensive summary of the FFHP I, with all lectures covered in detail. Topic's covered include:
- Human dietary needs: energy, protein and vitamins
- Food composition: meeting dietary needs
- Food consumption trends: relationships with demographic and lifestyle changes
- Food production, processing and distribution: knowing where our food comes from
- Inputs to food production: how profitable and how sustainable?
- Global population growth: feeding the 10 billion
- Issues and challenges for sustainable and equitable food production and supply


Semester 1, 2017

39 pages

9,812 words