Food For a Healthy Planet I (FFHP10009) Comprehensive Summary Notes

Description

An easily accessible and comprehensive summary of the FFHP I, with all lectures covered in detail. Topic's covered include: - Human dietary needs: energy, protein and vitamins - Food composition: meeting dietary needs - Food consumption trends: relationships with demographic and lifestyle changes - Food production, processing and distribution: knowing where our food comes from - Inputs to food production: how profitable and how sustainable? - Global population growth: feeding the 10 billion - Issues and challenges for sustainable and equitable food production and supply