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117 StudentVIP members in FOOD20003

10 textbooks listed

2 tutors available

439 tutor searches

13 subject ratings

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Reviews and tips for FOOD20003

This was a fantastic subject! The content is interesting and straight forward and all assessment is well guided. The only issue I had was the lack of support material (eg practice exams). To score highly on the tests and final exam I highly recommend getting your hands on a copy of the textbook. Complete the suggested readings and end-of-chapter questions (some of which are covered in tutorials) and keep your ears open for the little hints that lecturers drop from time to time. :)

Anonymous, Semester 1, 2017

Quite an interesting subject, and not at all too hard. Had fairly easy concepts to understand, especially if you have done biochemistry or human physiology before. Can get a little full-on with the memorisation when it comes to food sources of vitamins and minerals. However outside that it's an enjoyable, easy to understand subject, with real-life applications that's not too hard to score well in. Would definitely recommend!

Anonymous, Semester 1, 2016

Pretty easy content wise while still fairly interesting. Lectures could be boring and drag on, and often weren't fully recorded, but I did pick up some cool facts. My tutor was often late to class (like, significantly late) and told us different things to what the lecturer told us. However, still enjoyed the subject overall

Anonymous, Semester 1, 2016

Subject was poorly coordinated. Some lecturers aren't able to finish their lecture materials which are still tested in exams (and expect us to learn them by ourselves). Lecture notes provided are also a pain. One lecturer has notes which are irrelevant to the subject while another lecturer had notes which had little elaborations on content

Anonymous, Semester 1, 2015

A very straight forward subject without the need for much background knowledge. The assignment is an essay with a given research topic. The lectures aren't great but you can easily learn content from the notes or textbook.

Anonymous, Semester 1, 2015
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