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107 StudentVIP members in FOOD20003

10 textbooks listed

2 tutors available

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9 subject ratings

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Reviews and tips for FOOD20003

Quite an interesting subject, and not at all too hard. Had fairly easy concepts to understand, especially if you have done biochemistry or human physiology before. Can get a little full-on with the memorisation when it comes to food sources of vitamins and minerals. However outside that it's an enjoyable, easy to understand subject, with real-life applications that's not too hard to score well in. Would definitely recommend!

Anonymous, Semester 1, 2016

Pretty easy content wise while still fairly interesting. Lectures could be boring and drag on, and often weren't fully recorded, but I did pick up some cool facts. My tutor was often late to class (like, significantly late) and told us different things to what the lecturer told us. However, still enjoyed the subject overall

Anonymous, Semester 1, 2016

Subject was poorly coordinated. Some lecturers aren't able to finish their lecture materials which are still tested in exams (and expect us to learn them by ourselves). Lecture notes provided are also a pain. One lecturer has notes which are irrelevant to the subject while another lecturer had notes which had little elaborations on content

Anonymous, Semester 1, 2015

A very straight forward subject without the need for much background knowledge. The assignment is an essay with a given research topic. The lectures aren't great but you can easily learn content from the notes or textbook.

Anonymous, Semester 1, 2015
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