Comprehensive food20003 mst notes (food science) 92.5
Subject notes for UniMelb FOOD20003
Description
This notes is all you need to ace the mid semester test: Week 2 (a) Carbohydrates (Food Science) Week 2 (b) Dietary Fibres & Functional Food Polysaccharides (Food Science) Week 3 Lipids (Food Science) Week 4 (a) Proteins (Food Science)
UniMelb
Semester 1, 2021
21 pages
6,674 words
$29.00
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UniMelb, Parkville
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January 2019