FOOD20003 Food Chemistry, Biology, and Nutrition (H1:95) Mid-Semester Test Notes

Description

I wrote up my notes based on both the lecture slides and the textbook Understanding Nutrition. The lecturer has emphasised throughout the semester that learning from the slides is not enough and there has been content tested from the textbook that was not mentioned during the lectures. I listed each learning objectives, used the lecture slides to answer them, then used the textbooks to add any information that I feel would aid in the understanding of the content or answer the learning objectives not covered in class. The mid-semester test consists of the first 7 weeks. It is 60 marks, and I got 57 marks () 1. Overview of Nutrition 2. Digestion and Absorption 3. Proteins 4. Lipids 5. Energy Metabolism 6. Carbohydrates 7. Dietary Fibres