Description

HOS2500 notes Include:
- Safe Food Handling
- Food Poisoning
- Bacteria
- HACCP
- Food Purchasing (Cuts of Beef)
- Fish Quality
- Methods of Cookery
- Thickening Agents
- Raising Agents
- Stocks and Sauces


ECU

Semester 1, 2016


26 pages

5,173 words

$19.00

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Campus

ECU, Joondalup

Member since

June 2016