HOS2110 - Food & Beverage Management Notes
Subject notes for ECU HOS2110
Description
Food & Beverage consumption in context Food Costs Menu Planning Standardise Recipes Standard Portion, Yield Testing Inventory Management Menu Analysis Menu Engineering Revenue Management Labour Control Formulas
ECU
Semester 2, 2016
21 pages
5,686 words
$29.00
1
Campus
ECU, Joondalup
Member since
June 2016
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