UniMelb

Semester 2, 2017


FULL H1 NOTES FOR FOOD30010

105 pages

22,958 words

$29.00

12

Description

FOOD30010 Functional Foods - Water; Proteins; Protein Hydration, Solubility & Stability; Physical Functional Properties of Proteins; Food Protein Systems; Carbohydrates: Monosaccharides; Reaction of Sugars; Oligosaccharides and Polysaccharides; Lipids; Reactions of Food Lipids and their Effects on Food Quality

Author

Vincent

Campus

UniMelb, Parkville

Member since

November 2018