Semester 1, 2018

HIGH CREDIT - Chemistry and Biochemistry of Food SUCCINCT NOTES

20 pages

12,622 words




These summaries are extremely useful in the final exam and contain succinct, concise, comprehensive an detailed notes on all content. I highly recommend them!!
Comprehensive notes based on the material from all 13 weeks of online/face-to-face lectures and practicals.
CONTENT INCLUDES: Major questions in food chemistry & biochemistry, agri-food industry, labelling, grains to marsupials, food carbohydrates, lipids in foods, proteins in foods, micronutrients, food additives flavour, Carbohydrate-rich foods Chemistry of Baking, Antinutritional and toxic food constituents, meat and dairy, fermentation