Semester 1, 2018

VERY HIGH CREDIT - Food Processing and Value Adding SUCCINCT NOTES

18 pages

11,268 words




Final Exam Notes
- Succinct notes containing actual materials to write under timed exam conditions
- Topics current as at Semester 1, 2018.
- ALL TOPICS included: food structure, the Australian food industry, food structure applications, food spoilage, biopreservation and fermentation, brewing, mixed culture beverage fermentation, Innovative food processing and considerations for safe innovation, packaging, Processing impacts on nutritional quality, fortification, functional foods, Scaling up food processing, and waste.