Description

Final Exam Notes - Succinct notes containing actual materials to write under timed exam conditions - Topics current as at Semester 1, 2018. - ALL TOPICS included: food structure, the Australian food industry, food structure applications, food spoilage, biopreservation and fermentation, brewing, mixed culture beverage fermentation, Innovative food processing and considerations for safe innovation, packaging, Processing impacts on nutritional quality, fortification, functional foods, Scaling up food processing, and waste.


USYD

Semester 1, 2018


18 pages

11,268 words

$29.00

16

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