Detailed explanations on the lecture content. All notes are based on the elaborations made by the lecturer, I have typed out all the important points mentioned.

It will definitely help you to understand the lecture slides provided by the lecturer and the content of this subject.

The notes are sufficient reading preparation to score a good grade for the exam! Studied these materials and received a H1 grade.
You can prepare for the exam essay by memorising the details of a geographical region of your choice which I have already covered in these notes.

Also included at the end is some hand written Practical Tasting Notes on the common wines tested.
-Common tasting notes of a few wines like Shiraz, Pinot Noir, Sauvignon Blanc, Riesling, etc (which are normally tested in the examinations)
-On the nose
-Acidity, sweetness, tannin, body, length and finish

I have also added notes on the type of food that can be paired with these wines.
These practical notes have been checked with the tutor during class and are reliable.

Don't worry about the sheer amount of content covered during the lectures, the exams would be relatively basic.

I hope you enjoy the subject!


Semester 2, 2017

47 pages

11,200 words






UniMelb, Parkville

Member since

May 2016