Textbooks

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Food Science Grains and Horticulture modules

Written by Na

Notes on the grains and horticulture modules including: Grains - Starch intro incl: Amylose v amyl...

17 pages, 4155 words

Meat Module

Written by Na

Notes on the Meat Module covering topics: - What is meat (categories, composition) - skeletal musc...

22 pages, 10592 words

Food Science Seafood Module notes

Written by Na

Detailed notes for the seafood module covering: - Seafood quality - Surimi - Freezing/ Chilling s...

12 pages, 6527 words

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Reviews

Fun, fairly easy subject

Anonymous, Semester 1, 2018