Edible English

978-1-876400-79-8

Good

Edible English: English Terminology Made Easy (by Judy McLaughlin) is a reference textbook designed for secondary school students (Years 9–12) to demystify complex English literary and linguistic terminology. Key Features: Comprehensive Terminology: Covers essential terms across grammar, punctuation, film, drama, media, poetry, narrative techniques, graphics/visual texts, and senior assessment criteria. 4-Step Breakdown Framework: Explains key literary concepts by detailing WHAT the term is, WHEN you'll see it, WHY it's used, and HOW to apply it to maximize marks in exams and essays. Student-Friendly Layout: Formatted for quick reference and easy revision, making complex literary analysis accessible for high school English. Product Details: Author: Judy McLaughlin Subject: Secondary English (Years 9–12 / Senior High School) Target Audience: High school students, HSC/VCE/QCE English students, and teachers needing a clear reference guide.

30th August, 2026

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