Food Technology
Janelle Redfern, Julie King
978-0-7336-0676-2
1997
$8
Excellent
Food Technology: The Essential Ingredient brings together the domestic, commercial and industrial applications of Food Technology in an interesting, easy to read and entertaining format. It includes numerous up-to-date case studies and is highly illustrated with many drawings, photographs and advertisements.
22nd January, 2024
I'm good to meet on campus
I'm good to meet in the city
I'll post via Australia Post
Contact Kimberley to buy this textbook (before someone else does!)
You'll need to login to your StudentVIP account in order to contact Kimberley.
Kimberley's 51 other textbooks
-
Human Anatomy and Physiology
Elaine Nicpon Marieb, Katja Hoehn -
Get Ready for A and P
Lori K. Garrett -
Excel RIAM HSC Mathmatics Yr 12
Baker, Lynn -
Cambridge Checkpoints HSC Mathematics 2013
Neil Duncan, David Tynan, Natalie Caruso, John Dowsey, Peter Flynn, Dean Lamson, Philip Swedosh -
Mathematics (formerly Two Unit)
- Show more...