Kitchen Kit
Dura wear / club chef
1st
$120
Excellent
Club Chefs cook knife Club Chefs paring knife Peeler Club Chef Spatula Club Chef Tongs 20cm S/S Skewer S/S Pastry brush S/Steel measuring cups S/Steel measuring spoons Wooden spoon x 2 Cutlery set C/C sublime digital scales C/C digital thermometer 8 piece roll bag White bib apron (La Trobe Uni and Melbourne Polytechnic Logo)
Kess used this textbook for DTN4FSI
24th July, 2017
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Kess's 2 other textbooks
-
Principles of Nutrition Assessment.
Rosalind S. Gibson -
Manual of Dietetic Practice
Joan Gandy
