HSN305 - Assessing Food Intake and Activity

Description

This document contains all content covered in weeks 1-11 of HSN305, summarised in an easy to follow reference. This document has been typed in an easily understandable, and simplified way. The content has been categorised weekly, which helps you isolate the content required for the unit quizzes. Specific topics covered in this document include: - Introduction to nutritional and physical activity assessment - Anthropometric and Body Composition Assessment - Measuring Food and Nutrient Intake - Assessing Physical Activity – Subjective Measure - Reproducibility, validity and measurement errors - Evaluation of Dietary Data Additionally, this document contains easy ways to memorise important information using mnemonics and examples, which are all beneficial for exams.