Food Foundations Exam Summary Notes

Description

Weekly summary of each topic and provides a Q&A style presentation to present important 'must know' information for the exam. Includes important tables. Weeks 1 to 10 content covers: - basic food molecules: CHO, fat, protein, water, vitamins and minerals - nutrition assessment methods: dietary assessment, food frequency questionnaires, food records, diet history - food behaviours - NRVs - EAR and RDI interpretation - calculating energy values - Australian dietary guidelines - Australian health survey - individual, environmental and social factors that influence food choice - burden of disease - lifestyle diseases - food fortification - malnutrition - under nutrition - obesity - NOVA classifications - evolution history of diets - food revolutions - culture - food supply - agriculture - food production: GM foods, livestock, local - slow food movement