UNIB30010 Comprehensive and Concise H1 88 Notes

Description

These notes comprehensively and concisely cover content from all lectures in the 12 week course. I have included everything you need to know and nothing you don't. Time has been taken to focus on particularly difficult topics. Notes are brightly colour coded to help with clarity and memory. I have also included summaries of readings where I have emphasised the main points that are important for successfully answering tutorial and exam questions. I used these notes in semester 1 of 2021 to achieve an 88% in the Food for a Healthy Planet III subject. Topics covered include: - global food system trends - nutrition for the brain - eating in a fast food world - food and mood - approaches to sustainable food production - sustainable intensification - sustainable livestock production - genetic technology - food waste - healthy soils - policy for circular food economies - politics and policy of sustainable diets - nutrition perspectives for sustainable and healthy diet - cellular meat production and regulations - ethical food consumption - animal welfare - palm oil and ethics - Aboriginal foods Readings covered: Ingram et al (2016), Food security, food systems and environmental change Balehegn et al (2019), Animal-sourced foods for improved cognitive development Jerneren et al (2015), Brain atrophy in cognitively impaired elderly Popkin (2017), Relationship between shifts in food system dynamics and acceleration of the global nutrition transition Medawar et al. (2019), The effects of plant-based diets on the body and the brain: a systematic review Vaarst et al. (2016), The role of agro-ecological and organic food production in making the world feed itself in the twenty-first century Reeves (2020), Is sustainable intensification of cropping systems achievable? Mayberry et al. (2019), Pathways to carbon neutrality Bruce (2012), GM as a route for delivery of sustainable crop protection Van Zanten et al. (2019), The role of farm animals in a circular food system Schanes et al. (2018), Food waste matters - A systematic review of household food waste practices and their policy implications Hou et al. (2020), Sustainable soil use and management KPMG & Fight Food Waste CRC (2020), Sustainable soil use and management Macdiarmid (2020), Healthy and Sustainable Diets (2015), The Swedish Dietary Guidelines Warner (2019), Review: Analysis of the process and drivers for cellular meat production Johnson & Parker (2019), Should lab-grown meat be labelled as meat when it’s available for sale Ankeny (2016), Tastes like moral superiority: what makes food ‘good’? Fraser (2008), Understanding animal welfare European Parliament (2016), Palm Oil: Economic and environmental impacts Pascoe (2018), An Australian Agricultural Revolution