Description

Notes I compiled from the textbook readings, lectures and online resources for all 12 weeks of study. I used these notes for the 4 exams for this subject and achieved a high distinction. Topics covered: INTRODUCTION TO FOOD DIETARY GUIDELINES MEASURING DIETARY INTAKE ENERGY EXPENDITURE ANTHROPOMETRY CARBOHYDRATES, LIPIDS, PROTEIN VITAMINS & MINERALS CALCULATIONS BASIC CHEMISTRY


LaTrobe

Semester 1, 2021


34 pages

6,764 words

$29.00

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