Description

These notes contain descriptive notes on the course content from weeks 1-13. The topics they cover include: - overview of nutrition - challenges in nutrition - judging nutrition information - research designs in nutrition - drawing conclusions - collecting dietary data - energy and energy balance - carbohydrate and fibre - fat - proteins - weight loss - micronutrients - water - nutrition across the lifecycle - sports nutrition - food systems and sustainability


UC

Semester 2, 2020


19 pages

4,776 words

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Campus

UC, Bruce

Member since

July 2019