Detailed H1 Food for a healthy planet 2 Notes

Description

These notes cover all the lectures which are examined, and forum 4 (which is only examined in the final exam). They are very detailed and concise. Headings are bolded to reflect the learning objectives, so you know what main ideas to focus on. Concepts requiring comparisons between 2 similar ideas are presented in tables for ease of understanding. The topics covered include: - Undernutrition & overnutrition - Functional foods, trans fats, microbiome - Food safety - Pregnancy & lactation - Milk & dairy - Salt - Meat - Food economics (agriculture, food security, food production and consumption, demand and supply, market economy, agricultural productivity, agricultural research & development, international trade, food aid) - Global nutrition - Impacts of crop diseases on food security - Fisheries sustainability - Aquaculture sustainability - Food waste - Farm animal welfare & food labelling - Food allergy (Forum 4) Good luck! Hope these notes can help you achieve a H1 like they did for me!