Comprehensive Food for Healthy Planet notes (H1 87 mark)

Description

Chronological notes for the entire semester and includes all 4 forums held (guest speakers) - List of all lecture topics covered: W1: Intro and Environment, Feeding a hungry planet W2: Major trends, impacts of climate change W3: Basic nutrition and micronutrients W4: Evolution and Human Diet, Obesity W5: Forums 1 and 2 W6: Population, climate and food, feeding the world W7: Forum 3, Agriculture in Australia and Economist's view of notions about resource use and food supply W8: Famines, food security W9: GM foods, Food issues W10: Sustainable cities and food waste W11: Mediterranean Diet/French Diet/AGHE, Pandemic and food security W12: Forum 4 - Forum topics covered: > Indigenous foods, Sports nutrition, Sustainable foods/climate change, Mindfulness