FOOD30008 Advanced Food Analysis Subject Notes

Description

Comprehensive lecture and practical notes for FOOD30008 Advanced Food Analysis. Includes notes and diagrams for all topics from Weeks 1-12 of the semester (listed below) and all practical experiments. Includes: -basics of analysis & food quality -introduction to data evaluation -sample collection and methods -physical analysis (rheology) -pH analysis -spectrophotometry -chromatography -food analysis for specific items (lipids, carbohydrates, proteins, microbes) -practicals 1-12 (an overview of the aim, main concepts, examinable aspects of the experiment)