Concise H1 Notes for Food Microbiology & Safety

Description

These notes cover all key aspects in the course, based off the examinable learning objectives. The conciseness of these notes allows for it to be easily read and comprehended, especially when used together with the lecture notes, making studying for the subject a much smoother experience. Topics Covered - Bacteria & Fungi - Microorganism Survival - Sources of Microorganisms in Food - Control of Microorganisms in Food - Uses of Microorganisms in Food - Food-borne Diseases - Brewing & Winemaking - Food Safety - Probiotics & Microbial Enzymes - Viruses & Parasites - Practical Techniques