UOW

Semester 2, 2017


Weekly Lecture notes

38 pages

13,207 words

$49.00

Description

Summary notes from the each lecture formatted in bullet points. Topics covered are:
-Overview of macronutrients in food
-Obesity
-Food classification
-Food allergies and intolerances
-Diabetes
-Dietary guidelines and NRVs
-Nutrition and CVD
-Nutrition and cancer
-Osteoporosis
-Nutrition in pregnancy and infancy
-Childhood nutrition
-Adolescent nutrition
-Food security in aboriginal communities
-Food-borne illnesses and food fortification
-Cultural aspects of our food supply and the relevance of dietary patterns
-Australia's food system
-Dementia and effective communication amongst dementia patients
-Iodine and outcomes of mandatory fortification
-Food implications - animal welfare and environmental issues
-Food regulations: labels and health claims

Author

Denelle

Campus

UOW, Wollongong

Member since

February 2017