Weekly Lecture notes

Description

Summary notes from the each lecture formatted in bullet points. Topics covered are: -Overview of macronutrients in food -Obesity -Food classification -Food allergies and intolerances -Diabetes -Dietary guidelines and NRVs -Nutrition and CVD -Nutrition and cancer -Osteoporosis -Nutrition in pregnancy and infancy -Childhood nutrition -Adolescent nutrition -Food security in aboriginal communities -Food-borne illnesses and food fortification -Cultural aspects of our food supply and the relevance of dietary patterns -Australia's food system -Dementia and effective communication amongst dementia patients -Iodine and outcomes of mandatory fortification -Food implications - animal welfare and environmental issues -Food regulations: labels and health claims