BND2102
ND2102
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Made up of 3 distinct topics: Microbiology, food composition, and food regulation. Seems a little dry but the knowledge is important - microbiology for food safety reasons; the portfolio tasks were SOO annoying but knowing the composition of foods is really important for a dietitian; and knowing the food laws and what food labels can and can't claim... wow.. that really is a lot to learn! KS