Functional Foods & Nutrition
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Written by Vincent
FOOD30010 Functional Foods - Water; Proteins; Protein Hydration, Solubility & Stability; Physical Fu...
105 pages, 22958 words
Written by Kylee
- includes lecture summaries, colour coded sections, review questions
25 pages, 12943 words
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Pretty good subject. Mostly self-study, but they give you space (20 minute tutes; lecturer also sounds great when played at 1.5x speed so not time-consuming) to actually self-study so it's overall a pretty chill subject. But pretty educative as well, builds upon the previously learned knowledge (real-world application) from other food subjects & the prereqs.