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FOOD3007 Review Question Summary Exam Prep - Food Processing and Preservation

Written by Patricia

Topics covered: - fermented products - meat & meat products - bread making - separation - moist...

20 pages, 4031 words

FOOD30007 - Extensive Cheat Sheet for MidSem Test

Written by Chris

Here is a cheat sheet I used for the midsem test for food processing and preservation. It has everyt...

4 pages, 8368 words

FOOD30007: Food Processing and Preservation exam summaries (H2A)

Written by Chris

extensive annotated summaries of notes for final exam! includes foot notes with explanations of diff...

40 pages, 14622 words


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