FOOD30007
Food Processing & Preservation
FOOD30007 is rated by StudentVIP members:
Textbooks
We don't have any textbooks for this subject yet.
Why don't you be the first?
Sell your textbook for FOOD30007Notes
View all FOOD30007 notesFOOD3007 Review Question Summary Exam Prep - Food Processing and Preservation
Topics covered: - fermented products - meat & meat products - bread making - separation - moist...
20 pages, 4031 words
Tutors
Become a tutor for FOOD30007Sharon
$40 per hour
Hello, my name is Sharon! I graduated with a BSc Food Science from Unimelb in 2022. I averaged 86.5...