Food Microbiology and Safety
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NotesView all FOOD20006 notes
Written by Bob
These notes cover all key aspects in the course, based off the examinable learning objectives. Th...
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Other reviews made this subject sound amazing and really fun but that wasn't really the case for me... All the assessments were so vague and you never really know what exactly they are looking for. There were so many things to memorise and the lectures were pretty boring (although the lecturers themselves are very nice people). Some exam questions were worth 10-20 marks so you honestly had to just write everything you remember since the questions were so broad. They're not harsh markers so ended up getting a good mark but overall, I did not enjoy this subject very much.
Anonymous, Semester 2, 2019
Definitely my favorite subject so far in my course. The head lecturer is extremely helpful and friendly with any questions and the assignments are easy to score for if you follow accordingly with the guidelines. The exam was relatively easy if you memorize well, and the practicals were interesting and the demonstrators provided a lot of help too! Highly recommend this subject to anyone that is interested :)
Anonymous, Semester 2, 2017
This is a Fascinating and Easy subject, much easier than the other core Food subject in 1st semester Have to learn quite a bit of different microbes, but still better than other level 2 subjects