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Introduction to Food Science and Food Systems
2nd Edition
Hardcover | 26 February 2016 | Edition Number 2
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ISBN: 9781435489394
ISBN-10: 143548939X
Series: Mindtap Course List
Published: 26th February 2016
Format: Hardcover
Language: English
Number of Pages: 640
Audience: College, Tertiary and University
Publisher: Delmar ISE
Country of Publication: US
Edition Number: 2
Edition Type: Revised
Dimensions (cm): 28.2 x 22.4 x 3.3
Weight (kg): 1.77
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