Comprehensive H1 Food For a Healthy Planet II (UNIB20014) Summary Notes

Description

This is a comprehensive compilation of information from Food For a Healthy Planet II Lectures, providing an easily accessible resource to guide you in attaining a H1. Topics covered include: - Designer foods such as probiotics and functional foods - Global food security and famine - Food production systems and multi food supply chain - Economics of food - Adverse reactions to food, food and immune system, food allergy and food safety - Organic foods and genetic modification and GM food labelling - Food laws and politics of food - Health issues – the obesity epidemic, salts, fats and sugars