2 years ago

When:
21 November, 2015

Location:
Watergrill Restaurant @ The Kirribilli Club

Organised by:
UTS Debating Society (UTS DebSoc)


Farewell to dodgy drinkies at Bar Broadway and cheap dinners at Maccas…. It is time to get fancy!

Join us at the UTS Debating Society’s End of Year Dinner!!

WHEN: 7.00pm 21st November 2015

WHERE: Watergrill Restaurant, Kirribilli Club, 11 Harbour View Crescent, Lavender Bay

FOODIES: We will be organising a set menu for the evening.

Entrees (these are set and will be shared amongst the table)
- Salt and Pepper Squid
- Garlic Bread

Mains (please select one of the following)
- Chicken Parmigiana - grilled chicken breast with napolitana sauce, mozzarella cheese, salad & chips
- Slow cooked pork with toasted brioche, coleslaw and homemade chutney
- Mediterranean plate with lamb kofta, grilled haloumi, tabouli, paprika hummus & pita bread
- Spinach & ricotta tortellini with Mediterranean vegetables & basil aurora sauce (vegetarian)

Drinks included via bar tab

COST: $50 per person

PAYMENT: Pay via. direct debit to the DebSoc account BY SATURDAY 14TH NOVEMBER. With your initials and EOY as the description. IE - Liam Minogue => LM EOY

Account Name: UTS Debating Society
Account number: 1031 4291
BSB: 062 498

DRESS CODE: smart casual

RSVP: Please fill out the following registration link BY TUESDAY 3rd NOVEMBER (this is 3 days from now). This form allows you to select your preferred main meal.

So plan for the evening: Catch train to Milsons Point, eat at the Watergrill and then possible go for ice cream at a place down near the harbour that good m9 Timmy knows of

Hope to see you all there! (pls pls pls rego ASAP)