Baking Class: Choux Pastry
6 October, 2016
Our Big Kitchen
Baking Profiteriles and Eclairs
To-do list for attendees:
Book on Trybooking ($5 members, $10 non-members, details below)
On the day-
Bring UNSW ID card
Wear closed shoes
Make your own way to the venue (details below)
Getting to the venue
We will meet at the Main Entrance to UNSW next to Anzac Parade at 3:00pm where we will take the 400/410 bus, then walk about 10 minutes to the venue.
We will be leaving at 3:20pm so if you arrive later than that, please make your own way to the venue.
Ingredients will be non-halal but kosher as per the kitchen requirements
HOW TO JOIN:
Click the link below to RSVP and pay in one step.
You can only RSVP one person at a time.
$5 per member plus 30c booking fee.
$10 per non-member plus 30c.
You MUST have paid via Trybooking to reserve a spot. Clicking 'Going' on this event page does not ensure a spot for you in the class.
Only 20 tickets will be available.
For any enquiries, post in the discussion on this page, send us an email at firstname.lastname@example.org.
UNSW Baking Society is Proudly Supported by Arc