1,117,794 members
1 year ago

When:
15 September, 2016

Location:
Our Big Kitchen

Organised by:
Baking Society


These melt-in-your-mouth decadents never fail to satisfy especially after a LONG week at uni. Don't miss out on our 3rd class of the semester! There are only 20 spots available so book now! We cater to all levels, from I've-eaten-more-baked-goods-than-I've-ever-stepped-into-a-kitchen to I-bake-everyday!

Note, unlike last semester, classes are now held in Our Big Kitchen in Bondi.

To-do list for attendees:
Book on Trybooking ($5 members, $10 non-members, details below)
On the day-
Bring UNSW ID card
Wear closed shoes
Make your own way to the venue (details below)

Getting to the venue
We will meet at the Main Entrance to UNSW next to Anzac Parade at 3:00pm where we will take the 400/410 bus, then walk about 10 minutes to the venue.
We will be leaving at 3:20pm so if you arrive later than that, please make your own way to the venue.

Ingredients will be non-halal but kosher as per the kitchen requirements

HOW TO JOIN:
Click the link below to RSVP and pay in one step.
You can only RSVP one person at a time.
$5 per member plus 30c booking fee.
$10 per non-member plus 30c.

BOOKINGS HERE
https://www.trybooking.com/NAVG

You MUST have paid via Trybooking to reserve a spot. Clicking 'Going' on this event page does not ensure a spot for you in the class.

Only 20 tickets will be available.

For any enquiries, post in the discussion on this page, send us an email at unswbakesoc@gmail.com.

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UNSW Baking Society is Proudly Supported by Arc