3 years ago

When:
7 August, 2015

Location:
Roundhouse

Organised by:
Baking Society


Our first class back from holidays and first class this semester will be Bacon and Cheese Twists!! Learn how to make this simple, moreish and eye-catching savoury treat that will be sure to impress friends and family when you invite them over. Easy to eat, cheesy and bacon-y and crispy, these are epic. Nervous about your skills? Have no fear, this is a fool-proof class that anyone can bake.
Sign up for the first class this semester, get to know techniques and tips you’ll remember for the rest of your life, learn new things and ofcourse enjoy your bacon and cheese twists straight from the oven. If you’re nervous make a friend sign up too, these classes are designed so that you can enjoy baking with another person.
Use the link below to RSVP and pay ($12 + 30c booking fee)

Only 20 tickets will be available.

HOW TO JOIN:
Click the link below to RSVP and pay in one step.
You can only RSVP one person at a time.
$12 per person plus 30c booking fee.


http://www.trybooking.com/Booking/BookingEventSummary.aspx?eid=149903

Meet in the COFA Courtyard (behind the roundhouse and next to the squarehouse) 10 minutes before the class starts.

Bring a container to take these home.

Please wear closed in shoes and bring an apron if you have one.

Disclaimer: Contains pork

NOTE: Booking sessions close Midnight 5th May. You will not be able to refund your ticket after that. So please ensure you will be able to make it
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UNSW Baking Society is Proudly Supported by Arc