[SOLD OUT] Baking class: Chocolate Soufflé
11 March, 2016
Learn how to bake this delightfully soft dessert, served with your choice of whipped cream or chocolate sauce.
Only 20 tickets will be available.
You will be required to pair up.
HOW TO JOIN:
Click the link below to RSVP and pay in one step.
You can only RSVP one person at a time.
$5 plus 30c booking fee for members.
$10 plus 30c booking fee for non-members.
Members get their first class free. You still need to pay $5 to book, and the fee will be refunded after you have attended the class
This discount won't apply for those who join up at the class.
Meet in the COFA Courtyard (behind the roundhouse and next to the squarehouse) 10 minutes before the class starts.
All equipment will be provided.
Wear closed shoes.
UNSW Baking Society is Proudly Supported by Arc