2 years ago

When:
8 April, 2016

Location:
Roundhouse

Organised by:
Baking Society


This class will be a two for one special deal where you will learn how to make traditional Anzac biscuits, which will then be used as the crumble topping for apple crumble.

As we leave summer behind, what speaks of autumn better than cinnamon topped apples fresh out of the oven and topped with a scoop of vanilla ice cream. The crispy oat crumble of the Anzac biscuits crunches softly in your mouth, moistened by the rich apple syrup beneath.

Learn how to make this great treat for the family and a new way to eat apples in our second baking class. The class will be run in pairs, so bring a friend along if you’re nervous or make a new friend at the class.

HOW TO JOIN:
Click the link below to RSVP and pay in one step.
You can only RSVP one person at a time.
$5 per person plus 30c booking fee.

BOOKINGS HERE
https://www.trybooking.com/KYQN

You MUST have paid via Trybooking to reserve a spot. Clicking 'Going' on this event page does not ensure a spot for you in the class.

Only 20 tickets will be available.

WHAT TO BRING:
UNSW ID card
Small container for Anzac biscuits/ apple crumble
Wear closed shoes

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UNSW Baking Society is Proudly Supported by Arc