2 years ago

When:
6 May, 2016

Location:
Roundhouse

Organised by:
Baking Society


Please take note of the changed time, the class will be run from 4-6pm (previous classes were 6-8pm).

As we settle down after midsem tests exhausted from late nights of study, how about taking some time to learn how to bake one of our all time favourite comfort foods, the pizza.

Toppings that will be provided (vegetarian options available):
Mozzarella cheese
Olives
Pineapple
Chicken/turkey/beef (non-halal)
GREEN capsicum

Any suggestions for ingredients are welcome, and bring your own if you wish.

HOW TO JOIN:
Click the link below to RSVP and pay in one step.
You can only RSVP one person at a time.
$5 per person plus 30c booking fee.

BOOKINGS HERE
https://www.trybooking.com/LIVN

You MUST have paid via Trybooking to reserve a spot. Clicking 'Going' on this event page does not ensure a spot for you in the class.

Only 20 tickets will be available.

WHAT TO BRING:
UNSW ID card
Pizza toppings (optional, no pork)
Small container for pizza slices (aluminium trays will be provided)
Wear closed shoes

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UNSW Baking Society is Proudly Supported by Arc