2 years ago

When:
26 August, 2016

Location:
Chemical Science Building M11

Organised by:
Photo Club


Point of Contacts:
1. Eileen Tsui +61 434 108 141
2. Damien Ching +61 415 288 647

We all love food, and clearly from the overwhelming amount of posts on Instagram, we love taking photos of it too! But sometimes our photos aren't as mouth-watering as the real deal. If you're keen to know how to get your photos looking cookbook professional, come along this Friday and learn from one of the best in the business.

Simon Park is one of the finest food and lifestyle bloggers Sydney has to offer. Being the man behind “The Heart of Food” he explores the realm of food photography one bite at a time. Simon has been published in Gourmet rabbit and has been involved with a number of commercial and private projects including the high profile SMH “Shoot the Chef” competition.

Simon's Blog: http://theheartoffood.com/