1,069,066 members

Understanding Food: Principles and Preparation

Amy Brown

ISBN 9780538734981

Sell your copy of this textbook

Members have reported this textbook is used for...

DTN4FSI at LaTrobe XNB250 at QUT HLSC1220 at Newcastle

Buy new

Buy from Book Depository for $408.22 with free shipping

Buy secondhand

5 copies from $50 Australia wide:

Listing Price Edition Condition Uni Date updated
Wen $90.00
Save 32%
4 Excellent Monash
Clayton
8 months ago
Abbie $100.00
Save 38%
4 Excellent UQ
St Lucia
10 months ago
Lily $75.00
Save 53%
4 Excellent LaTrobe
Melbourne
1 year ago
Anna $50.00
Save 79%
4 Excellent QUT
Main
1 year ago
Emma $100.00
Save 60%
4 Excellent QUT
Gardens Point
1 year ago

Create a free StudentVIP account to view copies of this textbook available in your state.

Login Join StudentVIP

Create a free StudentVIP account to view copies of this textbook available at your campus.

Login Join StudentVIP