Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer—no Kindle device required.
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera, scan the code below and download the Kindle app.
Introduction to Food Science and Food Systems Hardcover – International Edition, 26 February 2016
by
Rick Parker
(Author)
{"desktop_buybox_group_1":[{"displayPrice":"$152.07","priceAmount":152.07,"currencySymbol":"$","integerValue":"152","decimalSeparator":".","fractionalValue":"07","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"CbKddiZ7KEjYkTLk5YEerWmuT3pIZfGqwtkHXQgeF8r%2Beg8kD9Cjo2%2FI0pzK8fmgvJdoJv21oH%2FaHQY22Iwj45Uq7ROlhZ4K2x0qvOOuOp%2FKFzxP8QmhSYfocUBFCK0hpmqKHVeTXgQfCTgW4KpEgAXMiyWy6YQN","locale":"en-AU","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}]}
Purchase options and add-ons
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today's agriscience industry.
- ISBN-10143548939X
- ISBN-13978-1435489394
- Edition2
- PublisherDelmar ISE
- Publication date26 February 2016
- LanguageEnglish
- Dimensions22.1 x 3.56 x 27.94 cm
- Print length640 pages
Product description
About the Author
Rick Parker is President of the National Agricultural Institute and Director of the National Association of Colleges and Teachers of Agriculture (NACTA). Formerly a division director and instructor at the College of Southern Idaho for two decades, he taught biology, food science, and animal science. He also worked as the Director for AgroKnowledge, the National Center for Agriscience and Technology Education, a project funded by the National Science Foundation. Currently, Dr. Parker is also the Editor for the peer-reviewed NACTA Journal, which focuses on of teaching and learning scholarship. An experienced author, Dr. Parker has published a number of Cengage Learning texts, including Aquaculture Science, Introduction to Plant Science, Fundamentals of Plant and Soil Science, Introduction to Food Science, and Equine Science. He also co-authored Fundamentals of Plant Science.
Miriah Pace works with Dr. Parker at the National Agricultural Institute, where she develops and maintains websites, develops curricula, and edits NACTA Journal.
Miriah Pace works with Dr. Parker at the National Agricultural Institute, where she develops and maintains websites, develops curricula, and edits NACTA Journal.
Product details
- Publisher : Delmar ISE; 2 edition (26 February 2016)
- Language : English
- Hardcover : 640 pages
- ISBN-10 : 143548939X
- ISBN-13 : 978-1435489394
- Dimensions : 22.1 x 3.56 x 27.94 cm
- Best Sellers Rank: 662,347 in Books (See Top 100 in Books)
- 51 in Agricultural Science History
- 269 in Agriculture Textbooks
- 424 in Horticulture (Books)
- Customer Reviews:
Customer reviews
4.8 out of 5 stars
4.8 out of 5
14 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyses reviews to verify trustworthiness.
No customer reviews
There are 0 customer reviews and 14 customer ratings.