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Modern Nutrition in Health and Disease Hardcover – 1 January 2013

by A. Catherine Ross (Author)
4.7 out of 5 stars 47
Edition: 11th
See all formats and editions
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This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Features:
  • NEW chapters on: Carotenoids, Neutraceuticals, Prebiotics and Probiotics, Genetic Variation, Epigenetics, Mechanicsms of Nutrient Sensing, Metabolic Consequences of Caloric Restriction, Bariatric Surgery, Metabolic Syndrome, Inflammation in Metabolic Diseases, Food Insecurity and Hunger in Children, Irritable Bowel and Diverticular Disease, Cancer Cachexia, Nutrition in Burn and Wound Healing, and Food Assistance Programs
  • NEW thePoint site w eBook, Appendices, Image Bank, and PowerPoints of Chapter Outlines
  • NEW 2nd color
Previous page
  1. ISBN-10
    1605474614
  2. ISBN-13
    978-1605474618
  3. Edition
    11th
  4. Publisher
    Jones & Bartlett Learning
  5. Publication date
    1 January 2013
  6. Language
    English
  7. Dimensions
    21.59 x 6.35 x 28.58 cm
  8. Print length
    1616 pages
  9. See all details
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Product description

Review

"It would be a great reference for non-nutrition professionals to give them the basics about a wide variety of topics. This is a substantial book, and it could be seen as a one-stop reference for those looking for key information."
Doody's Review
Amy Hess-Fischl, MS, RD, LDN, BC-ADM, CDE(University of Chicago Medical Center)

About the Author

Catharine Ross is the occupant of the Dorothy Foehr Huck Chair and Professor of Nutrition at The Pennsylvania State University. She earned her B.S. degree from the University of California at Davis and a Masters of Nutrition Sciences and Ph.D. in biochemistry and molecular and cell biology from Cornell University. After postdoctoral work at Columbia University, she joined the faculty of the Medical College of Pennsylvania, where she advanced before moving to Penn State in 1994. She has served as councilor and treasurer of the AmericanSociety for Nutrition (ASN) and is currently Editor in Chief of The Journal of Nutrition. She received the Mead Johnson Award and the Osborne and Mendel Award from the ASN, is a fellow of the American Association for the Advancement of Science, and was elected to membership in the National Academy of Sciences in 2003. She has served on various National Institutes of Health and Institute of Medicine committees, including the Food and Nutrition Board. Her research is focused on the regulation of vitamin A transport and function, especially in the immune system. Currently, she teaches graduate courses in molecular nutrition and an undergraduate writing intensive nutrition seminar. She served as an editor for the ninth and tenth editions of Modern Nutrition in Health and Disease.

Product details

  • Publisher ‏ : ‎ Jones & Bartlett Learning; 11th edition (1 January 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 1616 pages
  • ISBN-10 ‏ : ‎ 1605474614
  • ISBN-13 ‏ : ‎ 978-1605474618
  • Dimensions ‏ : ‎ 21.59 x 6.35 x 28.58 cm
  • Customer Reviews:
    4.7 out of 5 stars 47

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4.7 out of 5 stars
4.7 out of 5
47 global ratings

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Tina
5.0 out of 5 stars Looking forward to using it more often
Reviewed in Canada on 6 August 2020
Verified Purchase
Need it for an upcoming dietetics exams.
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rahma mak
5.0 out of 5 stars Excellent and very comprehensive book
Reviewed in the United Kingdom on 14 April 2021
Verified Purchase
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 I have been searching for this book since I graduated from medical school and began to realize that nutritional sciences is very important to complement my medical advice and make it more effective.
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Andrew Lancaster
5.0 out of 5 stars A must read...
Reviewed in the United States on 13 August 2017
Verified Purchase
This is an essential read for anyone who wants to learn about the actual science of nutrition and how it impacts overall health. Yes, it's not easy... not by any means... but it's essential if you want to learn about how nutrition actually works.
2 people found this helpful
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Pernille Hoej
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on 25 September 2017
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Great book, is as decribed
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imre veres
5.0 out of 5 stars Probably the most complete overview about human nutrition
Reviewed in the United States on 15 January 2017
Verified Purchase
I do not Know how I forget to write review of this book, have it since 2012. One of the most complete book about nutrition. But hope there will be a new edition soon.
6 people found this helpful
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