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Food, Nutrition and Health Paperback – Illustrated, 9 April 2019

by Tapsell (Author)
3.6 out of 5 stars 3 ratings
Edition: 2nd
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Food, Nutrition and Health, second edition, is an introductory text for all students of food and nutrition. This new edition includes more on nutrients and metabolism, and introduces important areas in Indigenous food security, social connections with food, and aspects of food science.The text begins with the basic principles of nutrition and the contexts in which nutrition knowledge is applied, before considering the application of nutrition knowledge under various conditions. Each chapter includes a section on pathways to practice to help students establish how they can apply the knowledge they are learning to broader policy and work environments in the real world.Understanding how food affects health is not just an area of learning—it is a part of life. With extended coverage of nutrition, society and the human lifecycle, students will able to use this text throughout their studies and then take into practice.NEW TO THIS EDITIONFive brand new chapters in applied nutrition including Nutrition for Exercise and Sport, Nutrition during Adolescence and Indigenous Australian Food Security: Working with an Intergenerational PerspectiveSignificantly revised content across all chapters including extended coverage of nutrients and the biological principles of nutritionStop and Think questions encourage students to draw upon the content covered within the chapterCases and Research at Work provide real-life examples that draw on the themes being explored in the chapterPathways to Practice provide key messages that address practice application skills that relate to different student cohorts (arts, exercise science, nutrition, nursing and public health).
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  1. ISBN-10
    0190304863
  2. ISBN-13
    978-0190304867
  3. Edition
    2nd
  4. Publisher
    Oxford University Press ANZ
  5. Publication date
    9 April 2019
  6. Language
    English
  7. Dimensions
    23.88 x 2.54 x 19.81 cm
  8. Print length
    680 pages
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Review

The book presents all the information that nutrition students would need for an introduction to the field. The presentation itself is most effective. Each chapter includes a plethora of "teachable moments" that enhance the content. ― Amy Hess Fischl, Doodys

About the Author

Linda Tapsell is Senior Professor in Nutrition and Dietetics at the University of Wollongong.

Product details

  • Publisher ‏ : ‎ Oxford University Press ANZ; 2nd edition (9 April 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 680 pages
  • ISBN-10 ‏ : ‎ 0190304863
  • ISBN-13 ‏ : ‎ 978-0190304867
  • Dimensions ‏ : ‎ 23.88 x 2.54 x 19.81 cm
  • Customer Reviews:
    3.6 out of 5 stars 3 ratings

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3.6 out of 5 stars
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  • Stacey
    1.0 out of 5 stars Did not relate
    Reviewed in the United States on 24 September 2020
    Verified Purchase
    I didn’t like it at all. It was actually a UK version. Could not relate..
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