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Sharon Rady Rolfes
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Eleanor Noss Whitney
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Understanding Normal and Clinical Nutrition Paperback – 25 August 2008

by Sharon Rady Rolfes (Author), Kathryn Pinna (Author), Ellie Whitney (Author)
4.4 4.4 out of 5 stars 47 ratings
Edition: 8th
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Understanding Normal and Clinical Nutrition
Understanding Normal and Clinical Nutrition
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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.
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  1. ISBN-10
    0495828793
  2. ISBN-13
    978-0495828792
  3. Edition
    8th
  4. Publisher
    Brooks/Cole ISE
  5. Publication date
    25 August 2008
  6. Language
    English
  7. Dimensions
    22.86 x 3.81 x 27.31 cm
  8. Print length
    1184 pages
  9. See all details
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Product details

  • Publisher ‏ : ‎ Brooks/Cole ISE; 8th edition (25 August 2008)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 1184 pages
  • ISBN-10 ‏ : ‎ 0495828793
  • ISBN-13 ‏ : ‎ 978-0495828792
  • Dimensions ‏ : ‎ 22.86 x 3.81 x 27.31 cm
  • Customer Reviews:
    4.4 4.4 out of 5 stars 47 ratings

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  1. Sharon Rady Rolfes

    Sharon Rady Rolfes

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  2. Eleanor Noss Whitney

    Eleanor Noss Whitney

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4.4 out of 5 stars
4.4 out of 5
47 global ratings

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Munir
5.0 out of 5 stars Mmq
Reviewed in Canada on 25 January 2019
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Very helpful
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Coletta Elien
5.0 out of 5 stars Very new looking
Reviewed in the United States on 3 April 2019
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The book is all i could ask for, would not even know it was used, great price too.
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shawn911
5.0 out of 5 stars great service
Reviewed in the United States on 7 March 2013
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book came on time and medical books can be expensive but im thankful for this purchase and those who are searching monitor the prices something they go up and sometimes they go down great service
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Mary C. Rountree
4.0 out of 5 stars Good Choice for Students, Has Limitations
Reviewed in the United States on 12 August 2016
Verified Purchase
This book has very scientific explanations of all areas of human nutrition. It is a good choice for students, but not people hoping to get a good reference and go-to book. It gets a little dense on some subjects, and has too much on a few clinical dietetic issues, so overall it can be lopsided. For an inexpensive book for students, it is still a good choice.
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Renee L. Ziemer
5.0 out of 5 stars My go to book
Reviewed in the United States on 22 February 2010
Verified Purchase
This book has proved invaluable to me during the course of my studies towards as degree in dietetics. I purchased it for my first nutrition class, but have used it over and over again. This book continues to be a great reference book!
2 people found this helpful
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