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Total Food 1 Student book + obook assess Product Bundle – 6 November 2014

by Compton (Author), Warren (Author)
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Total Food 1 is for Years 7 & 8 students and uses the Australian Guide to Healthy Eating as a roadmap to explore the new course. Beginning with five new 'Design' chapters, Total Food 1 gives students a hands-on and engaging introduction to their Food Technology studies.Each section of the book begins with a stunning infographic to inform and engage students about current food trends and data. All chapter content is thoroughly researched and up to date and supported by review and analysis questions. New 'Farm to Fork' sections give students the opportunity to explore food production from the source right through to their own tables. Each section of the book concludes with an assessment task and 'Design Solution' project. Recipes are tested, failsafe and supported by stunning photography, nutrition tables and design options.
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  1. ISBN-10
    0195594495
  2. ISBN-13
    978-0195594492
  3. Publisher
    Oxford University Press ANZ
  4. Publication date
    6 November 2014
  5. See all details
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Product description

From the Publisher

Leanne ComptonLeanne is the VCAA’s Design and Technologies Curriculum Manager and she also lectures in Home Economics education at RMIT University. Leanne was a member of the National Panel for the development of the Australian Curriculum: Technologies. She is a past president of the Home Economics Institute of Australia, and is also a presenter at numerous state, national and international conferences in home economics, food, health and digital learning, as well as an author of numerous Home Economics and Food publications including texts, curriculum materials and journal articles. Carol WarrenCarol is President of the International Federation for Home Economics and CEO of Home Economics Victoria. Previously, she has taught Home Economics at Victorian Secondary schools. Carol has authored various titles for Oxford University Press including e-Food, Whole Food and Total Food.

About the Author

Leanne ComptonLeanne is the VCAA’s Design and Technologies Curriculum Manager and she also lectures in Home Economics education at RMIT University. Leanne was a member of the National Panel for the development of the Australian Curriculum: Technologies. She is a past president of the Home Economics Institute of Australia, and is also a presenter at numerous state, national and international conferences in home economics, food, health and digital learning, as well as an author of numerous Home Economics and Food publications including texts, curriculum materials and journal articles. Carol WarrenCarol is President of the International Federation for Home Economics and CEO of Home Economics Victoria. Previously, she has taught Home Economics at Victorian Secondary schools. Carol has authored various titles for Oxford University Press including e-Food, Whole Food and Total Food.

Product details

  • Publisher ‏ : ‎ Oxford University Press ANZ (6 November 2014)
  • ISBN-10 ‏ : ‎ 0195594495
  • ISBN-13 ‏ : ‎ 978-0195594492

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